It could be weeks, if not months, before restaurants in central Pennsylvania are given the green light to reopen.
Even so, when dining establishments do return, the landscape is going to be very different. The days of bustling dining rooms will be a thing of the past.
Instead, disposable menus, masks, additional cleaning protocols, increased takeout and contactless payment will be on the menu.
“Restaurants are going to start doing things they never thought they would be doing,” said John Longstreet, CEO and president of the Pennsylvania Restaurant & Lodging Association.
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