Rowan Miller grew up drinking raw milk – to her it was the “norm” – and it has never made her sick.
She grew up on a sheep farm in the Falkland Islands, an archipelago east of the Southern Patagonian coast. Now she owns Rowntree Farm in Mechanicsburg.
At her stand in York’s Central Market, she offers pasture-raised meat, eggs and a variety of dairy products from Apple Valley Creamery in East Berlin, including raw milk, which is one of her best-selling items.
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