(JNS) At the top of my summer list of small pleasures is discovering farmers markets. Popping up at roadsides all across the country — from California to New York — baskets of produce brim with color and the clean flavors of being freshly harvested. You’ll also find seasonal produce at indoor markets where local farmers bring homegrown fruits, vegetables, jams, chutneys and fresh-baked goods to sell at booths. To jaded taste buds, there’s nothing quite like it. Best of all, for the kosher cook and eater, the selections are nearly unlimited, though check jars and packages for hechshers before buying.
Continue Reading on Sun Sentinel